Health on Your Mind

Vitamin C in whole food does not exist as ascorbic acid alone, but co-exists within a synergistic network of enzymes, bioflavonoids and other cofactors, that as a whole, total biologically-active vitamin C. Whole food vitamin C also delivers a myriad of beneficial bioflavonoid food compounds known to have nutritive activity in the body. Another benefit to whole food vitamin C is that it's naturally buffered, with less than 1/10 the acidity compared to common ascorbic acid, and is therefore gentle on the stomach.